While some people would say that Matcha is an acquired taste, there is no argument that Matcha has been an up-and-coming ingredient that is slowly creeping into our favorite and classic recipes. Also referred to as green tea, Matcha is known for its unique flavor that is both sweet and bitter and a touch of grassiness and nuttiness. Whether you like Matcha or not, the following are some amazing matcha recipes you can easily make at home.
Famous Matcha Recipes
If you’re thinking about making your version of Matcha recipes, then here are what you should try together with its easy steps to make it.
Iced Matcha Latte
Iced matcha latte is arguably the most popular recipe for people nowadays. You can find it anywhere from Starbucks to your favorite local coffee shop. It is an amazing alternative to the usual caffeine-based drinks. So, if you’re tired of ordering your iced matcha latte, here’s how you can get your green tea fix comfortably at home:
- Take 1 to 2 teaspoons of matcha powder and dissolve it with some 2 to 3 teaspoons of hot water.
- Whisk the matcha powder until fully dissolved and smooth. Set aside.
- Fill the glass with ice and put your preferred milk type – almond milk, soymilk, oat milk, and the likes.
- Then, simply pour the dissolved Matcha on top of the milk and enjoy.
- You may also add some sweetener such as sugar and honey and some vanilla drops to elevate its flavors.
Matcha and White Chocolate Cookies
We can never talk about baking without adding some pastry and dessert recipes to our matcha list. Considering this, matcha cookies are considered one of the simplest desserts you can try baking at home.
- Preheat first your oven to 325 degrees F and grease your baking sheets or line it with some parchment paper.
- Preheat first your oven to 325 degrees F and grease your baking sheets or line it with some parchment paper.
- In a different bowl, use a mixer to beat brown sugar, butter, and white sugar. Once blended, add the vanilla extract, egg, and egg yolks until it becomes light and creamy.
- Mix the butter mixture to the dry ingredients to form the dough. Add in your white chocolate bits and place your cookie dough balls on the baking sheet with ample space in between.
- Bake the cookies for about 9-10 minutes or until the edges start to lightly brown. Let the all the cookies cool on the baking sheet for a couple of minutes right before transferring them to a rack to cool completely.
Matcha Green Tea
Green Tea is arguably one of the healthiest drinks you will come across in life. It packs all the vitamins, minerals, antioxidants, and other disease-fighting nutrients for a healthier you. And one of the best things about green tea is you can easily incorporate them into various drinks, liquids, and even Matcha! So, if you want to learn more about making Matcha Green Tea, here are the steps below.
- Using a sifter or a cheesecloth, sift one to two cups of matcha powder. Ensure that the matcha powder is sifted properly to avoid lumps.
- When everything is sifted, pour it onto your desired cup.
- The next step is pouring hot water onto your cup. The best results will always be pouring hot water just under a boil.
- In a zigzag motion, stir vigorously until all the matcha powder has dissolved and with no more lumps seen around the corners. Ensure every powder is dissolved.
- Once the tea is frothy, it is ready to serve
- Enjoy your Matcha Green Tea. Nothing beats a good sip of Matcha Green Tea to start your day.
Fun Facts About Matcha
Matcha is popular among Asian countries. It is widely believed that drinking Matcha early in the morning or late at night provides a soothing sensation that helps alleviate forms of stress. That is because Matcha has what they call “Adaptogenic Quality.”
Drinking matcha should be done quickly. Mixing Matcha with other liquids means it will be in suspension. By this, the longer it is to sit on your table, the likelier it will sit at the bottom after a few minutes. So, drink your Matcha quick!
Although there some variation of making Matcha over the years, making Matcha with a traditional whisk is the best way to go about it. Whisking Matcha with hot water is one of the earliest days of Matcha. To do this, whisk the matcha powder and hot water vigorously until the mixture is frothy. Afterward, enjoy your cup of Matcha! You can buy this at Asian grocery.
For a more smooth, rich umami taste, try ceremonial-grade matcha, which can be enjoyed with just water as a matcha shot. Or you can prepare it traditionally as usucha, or thin matcha, or koicha, which is known as thick matcha.
Conclusion
As mentioned earlier, Matcha is known for its bittersweet flavor and unique grassy and nutty flavor. And while people may have different opinions about Matcha, more and more recipes feature this ingredient. Hopefully, this article was able to offer you a brand-new perspective about Matcha and somehow pique your interest to try the listed recipes at home. Know more about Matcha by visiting Yangyinhealth.com!